We do not expect people to be deeply moved by what it not unusual... If we had a keen vision and feeling of all ordinary human life it would be like hearing the grass grow and the squirrel's heart beat, and we should die of that roar which is on the other side of silence.
- George Eliot, Middlemarch

Saturday, March 29, 2008

Restaurant Review: J.C. Chikurin


1777 Ocean Ave (Avenue M cross-street)

Brooklyn, NY 11230

- serves typical Japanese dishes but their specialty is 50% off anything sushi and sashimi


When anyone thinks of sushi there are certain things that come to mind:
- Such as how fresh the raw fish are because no one wants to eat fish that is old and stale.
- The overall size of the pieces of sushi rolls in comparison with previous
sushi restaurant ventures because unlike cell phones that are small, slim and compact, we want the pieces as generously big as possible.
- Going along with the size of the piece, the amount of rice surrounding the "meat" cannot be significantly greater than the amount of "meat" itself, just like I doubt anyone who orders a pepperoni pizza slice expects 1 slice of a pepperoni circle on their triangle (or square in some cases)...
same rule of thumb.

So with all that said and done lets get to the review. Please note however that this review is only applicable for the sushi due to the fact that although the other day was not my first time there, (this restaurant was first introduced to me by a friend in late august of last year, and since then until the beginning of this year J.C. Chikurin saw me at least once a week if not twice on some occasions) to me it would be an injustice to order anything other than sushi because let's be honest... it's half off !!
(meaning rolls start around 2.50 and sushi/sashimi pieces are $1 and up).

Contrary to popular thought amongst my friends this restaurant is not called "Half Off Sushi", though it's really hard to come to grips with it because as you can see from the picture, the sign "50% OFF SUSHI" is thugnormous and displayed three times. I already knew when I first sat down the place wasn't called "Half Off Sushi" but it's honestly just easier to say when everyone's suggesting where to go for dinner (or no one suggesting because that happens more often than you realize).

I've been to this restaurant more times eating sushi than I've ever eaten full price sushi in all my years combined. Sushi as anyone knows is not a cheap eat and since I'm a very big eater, so my wallet suffers in size to satisfy my consumption level. Being honest and blunt this place puts to shame anyone who is willing to pay full price for sushi. Granted I'm not a sushi connoisseur don't be fooled by the half price sign thinking the quality will be half as good as well. The moments after your sushi dinner you and others including myself will know the true meaning of being spoiled. Regular price sushi will never taste or look th
e same again. The picture above is a visual representation of some typical rolls I always order. The "must have" rolls for me are always Spicy Tuna, Spicy Salmon and the Dynamite Roll (tuna and salmon together, which are reddish and striped orange respectively). The above mentioned spicy rolls are the diagonal six piece set on the left and the Dynamite Roll is split into two three piece set on the right next to the East Roll (egg omelette, avocado and the crabmeat found in California Rolls). The spicy looking roll straight down the middle of the plate is the Spicy White Tuna Roll. The sushi pieces on the right are Octopus (top) and the Red Clam (bottom).

Just some things worth noting:
- As you can see the spicy rolls are bulging with "meat" and doesn't match the rice quantity
- The Tuna and Salmon pieces from the Dynamite Roll are abnormally big considering it's two fishes for one roll.
- I've ordered Octopus from other sushi restaurants before and the slices are never that large

Usually rolls go for close to about $4.50 per but it also really depends on what you have in the roll as well because California Rolls are the cheapest (ranging no more than $4) so a regular priced sushi restaurant if they have the Dynamite roll will cost roughly around $6.50 or so. Let's do the math with rough guesstimations:
- The three spicy rolls are usually five dollars each, the East roll will roughly be $4.50, and the Dynamite roll I'll put it at 6.50. The Octopus and Red Clam regular priced sushi pieces are roughly $2.50 each. The grand total my sushi dinner at regular priced will be roughly around $36.
- Contrast that price with J.C. Chikurin. Three spicy rolls and East Roll are $2.50 each, the Dynamite Roll is $3 and the four sushi pieces are $1 each. The grand total at the half price sushi restaurant was $17.

J.C. Chikurin also has a leg up on other half priced places with their large selection of rolls. There is a place in Bay Ridge, Brooklyn called Omiya on 86th Street (4th Avenue cross-street) that is half off sushi as well but their selection is literally about a third of what J.C. Chikurin offers. I don't plan on going there any time soon or ever so the other only two things I really have to say for my review of this place is that the pieces are small in comparison to J.C. Chikurin and even though their menu says "buy one special roll get one free", aside from five special rolls they start at roughly $15 and up to maybe about $30. Seriously who in their right mind is willing to order a $30 six piece sushi roll?

All in all this restaurant sets the bar for other half priced sushi restaurants and although I don't have a picture of the inside of the restaurant, I do have a picture of one of the waiters there. We don't know his name so we just called him Hector lol.

*One last note as I think should be stated. Being part of a middle class family (and not that I'm ungrateful by the way) I don't have the finances to eat at a thugtardly expensive sushi restaurants in Manhattan. I have a friend who's parents on their birthday treated out to one of those places and each person was minimum $300. One could only imagine the difference between regular priced sushi and whatever it is they offer at those kind of restaurants. here is the website for Megu

Wednesday, March 26, 2008

Interesting Excerpts From Authors@Google: Tim Keller's book, "Reason for God"

[ The link to the video can be found on the right side of the Video Links section. The whole video is worth watching if you have time, there is simply too many points to publish. ]

On talking about the atheistic view...
5:00 - The new atheist's books... when they say religion is bad, that is not a new thesis... What is new about the books is they don't just say religion is bad, respect for religion is bad. If you counsel one section of your population to belittle and disdain... to show no respect for the beliefs of this group of people... that is a recipe for social disaster if anybody actually takes the advice.

On talking about the third reason, Social, for believing/disbelieving in God...
8:50 - ...the Sociology of Knowledge says you tend to find most plausible, the beliefs of people...the people that you need, and people that you're depended on, people who are in the community you're in or want to be part of, their beliefs tend to be plausible than the beliefs of people who are in communities you don't like, or aren't interested in, or don't want to be a part of... you believe what you believe because of the social support.

On talking about agnostics asking for rational/empirical proof for God, there is no need to believe or there is no God...
23:45 - ...that's a big leap of faith... If you have a creator God... why should you assume that God would actually be someone or something so inside the world that he can be provable? It may be right and you may be wrong, but you have to admit its a leap of faith. You're actually assuming something about the nature of God in order to say that he doesn't exist... C.S. Lewis wrote an article that says, "If there is a God that created the world and created us, you don't relate to God the way a person in the first story relates to the man in the second story. Rather you would relate to God the way Hamlet relates to Shakespeare. If Hamlet wants to prove there is a Shakespeare, he's not going to be able do that in a lab... The only way he's ever going to know anything about Shakespeare, is if Shakespeare writes something about himself into the play. And what that would mean is if there is a creator God, there probably should be evidence. But the idea that you can't believe in Him until someone proves Him is actually an assumption, a faith leap about the existence or the nature of God before you are even willing to admit He is there." And besides that you cant prove anything... didn't you take philosophy 101? ...you can hardly prove anything and yet you live your life on the basis of that. So should you say to God, "If you're there you prove yourself to me, or I have no responsibility to you" ?

on talking about God making sense of the universe the way it is now based on the fine tunings...
29:20 - A guy like Richard Dawkins very rightly says, "That is not proof... What if at the Big Bang there were a million parallel universes, infinite universes created at once... and we just happen to be in the one? That doesn't prove God." And he's right [here he goes into the Alvin Plantinga rebuttal]...Though the fine tuning of the universe does not prove the existence of God, if there is a God it makes sense, if there is not a God then it's a long shot.

on talking about the probability of faith and God...
39:00 - ...weak faith in a strong object is infinitely better than a strong faith in a weak object because its the object of your faith, not the strength of your faith that saves you.

Tuesday, March 25, 2008

Yep...

...I made one lol.
Xanga got old and I suppose I wanted something different.
So here's a gift for all - the beginning half of the first verse and the ending half of the second verse of the theme song for the Disney animated film "Beauty and the Beast" sang by a four year old girl.
Enjoy!